breakfast
FRUIT COCKTAIL
from the station with agave oats and honey.
+
NATURAL OMELETTE OR CLARAS WITH CHIA
Stuffing vegetables (zucchini, peppers, spinach, mushrooms and carrots). Accompanied with beans, potatoes and fresh tomato sauce.
o
EGGS TO THE TASTE
RANCHERS
Starred Egg, mounted with fried omelet with beans and red sauce.
o
TO THE MEXICAN
Eggs beaten with onion, tomato, cilantro and chile serrano.
o
DIVORCED
Starry eggs mounted on fried tortilla bathed half red sauce and half green sauce.
**Any choice includes whole beans, sliced potatoes and tortillas**
o
TRADITIONAL CHILAQUILES WITH EGG OR CHICKEN
Served with red or green homemade sauce, cream, fresh cheese, onion and epazote
+
BREAD WITH BUTTER AND JAM
+
1 AMERICAN COFFEE + 1 JUICE TO CHOOSE
*JUICES TO CHOOSE
Orange and Pineapple
$245 MXN per person.
+ 15% Service. For promotion with locals.
No commission.
* Up to 24 People*
lunch
Shrimp Cebiche
From the Sea of Cortes with tiger’s milk, lemon and purple onion, perfumed with coriander and served with Peruvian rocoto sauce, glazed sweat potato and Peruvian cancha.
265.00
Catch of the Day Cebiche
With grouper of the morning fishing, tiger’s milk, lemon and purple onion, perfumed with coriander.Peruvian glazed sweet potato garnish and Peruvian cancha.
98.00
Peruvian Mixed Cebiche
With grouper, the first catch of the day, shrimp, octopus and squid with our tiger’s milk, lemon, perfumed with coriander. Served with Peruvian glazed sweet potato garnish.
260.00
Octopus Cebiche and Coriander Sauce
Tenderized octopus of the Progress Port, with tiger’s milk, lemon and a coriander sauce and purple onion.Glazed sweet potato garnish and cancha.
240.00
Lobster Cebiche and Ginger Alioli
Tender lobster with tiger’s milk, lemon, purple onion, a ginger alioli perfumed with coriander. Glazed sweet potato garnish and cancha.
760.00
Sulan Tuna Cebiche
Tuna sashimi with olive oil, sesame oil, chambray onion and sweet potato.
245.00
Guacamole Inti Food
Chef’s selection of avocados, tomato, onion, oil, salt and perfumed with coriander.
130.00
Potato Wedges
Sprinkled with paprika.
90.00
French Fries
With mayonnaise and ketchup.
90.00
Crudites
Jicama sticks, cucumber, carrot, orange and grapefruit. Accompanied with two balsamic dressings and chamoy sauce.
120.00
Tempura Squid
Squid rings and vegetables with homemade tempura, accompanied with a delicious tartar sauce.
180.00
Inti Nachos
Fried corn tortilla bathed with beans sauce, “pico de gallo”, guacamole, jalapeño peppers and cheese gratin.
140.00
Inti Nachos with Chicken
180.00
Rosarito Salad
Fresh lettuces from the Inti Food garden, with our special house dressing. Parmesan cheese and crusty garlic bread.
170.00
De la Doña Salad
Bed of fresh lettuces, arugula, chery tomato, Kalamata olives, artichoke hearts and palm hearts.
180.00
Pyreus Salad
Fresh lettuces from the Inti garden, with spinach, cucumber, tomato, Kalamata olives, and cheese goat with house dressing.
190.00
Hearts Salad
Lettuce hearts, spinach, mushrooms, tomato, palm hearts, black olives and artichoke hearts.
180.00
Amandine Salad
Fresh lettuces and spinach from the Inti Food garden, accompanied with tomato, Kalamata olives, palm hearts, mushrooms, linseed and almonds.
180.00
Baguette Traditional
Baguette or whole wheat baguette.
Baguette Hellas
Avocado, dehydrated tomatoes, arugula, black olives and coriander pesto.
145
Baguette La Fresca
Crusty baguette with fresh tomato, avocado, alfalfa sprouts and spinach.
140
Baguette Mediterránea
Delicious baguette with red and orange bell pepper, roasted onion, arugula, spinach, dehydrated tomatoes and coriander pesto.
145
Choice of Dressings Balsamic vinegar · House dressing · Coriander pesto · Berries dressing
Extra Ingredients
Chicken breast $120.00 · Shrimp $140.00 · Goat cheese Hass avocado $65.00 $110.00 · Panela cheese $60.00
dinner
starters
Warm Portobello Carpaccio
Portobello confit in oilive oil and herbs. Served with roasted garlic puree, dehydrated tomato and fresh arugula. Accompanied with grilled rustic bread
195.00
Tempura Tacos Fish
Accompanied with guacamole, chipotle sauce, “pico de gallo” and mix of vegetables of red cabbage,carrot and squash.
220.00
Tempura Tacos Shrimp
Accompanied with guacamole, chipotle sauce, “pico de gallo” and mix of vegetables of red cabbage,carrot and squash.
280.00
Sulan Nikkei Tuna Tataki
Tuna tataki marinated in soy sauce, salt and pepper. Finely laminated and served with a ginger sauce, reduced with white wine and soy sauce. Accompanied with mix of lettuces and crispy wonton.
230.00
Beef Carpaccio
Thin slices of angus beef in potato sauce and black truffle. Accompanied with dehydrated tomato and fine herbs, black truffle sauce and baby arugula.
245.00
Octopus Tiradito in Hibiscus Flower Reduction
Thin slices of tenderized octopus, cooked over a slow heat. With a sweet and sour hibiscus sauce and crispy hibiscus flower.
225.00
Peruvian Sudado Style Lobster Cebiche
Tender lobster with house sauce made with lemon juice, red onion, ginger and tomato sauce;perfumed with coriander and served with sweet potato.
780.00
Portobello Cream and Truffle Essence
Cream of slow cooked portobellos. Accompanied with pieces of confit portobello and crunchy whole grain bread.
225.00
Rosarito Salad
Fresh lettuces from the Inti Food garden, with our special house dressing.Parmesan cheese and crusty garlic bread.
170.00
De la Doña Salad
Bed of fresh lettuces, arugula, chery tomato, Kalamata olives, artichoke hearts and palm hearts.
180.00
Pyreus Salad
Fresh lettuces from the Inti garden, with spinach, cucumber, tomato, Kalamata olives,and cheese goat with house dressing.
190.00
Octopus Tiradito in Hibiscus Flower Reduction
Thin slices of tenderized octopus, cooked over a slow heat. With a sweet and sour hibiscus sauce and crispy hibiscus flower.
225.00
Hearts Salad
Lettuce hearts, spinach, mushrooms, tomato, palm hearts, black olives and artichoke hearts.
180.00
Amandine Salad
Fresh lettuces and spinach from the Inti Food garden, accompanied with tomato,Kalamata olives, palm hearts, mushrooms, linseed and almonds.
180.00
main course
Inti Grilled Octopus
Tender octopus marinated with grilled Inti garden species with oils and smoked salts.Served with grilled vegetables and coriander rice.
360.00
Herbed Grilled Chicken Breast
Grilled chicken breast marinated with spices and fine herb oil.Served with rustic mashed potatoes and grilled vegetables.
245.00
Inti-Style Grouper
Grilled grouper marianted with lime, salt, pepper. Over a bed of spinach and asparagus.Bathed in a ginger sauce, sesame oil and soy.
310.00
Vegetables Risotto and Seasonal Mushrooms
Arborio rice cooked over low heat, with spices of the Inti garden and seasonal mushrooms.
280.00
Beef Fillet in Black Truffle Sauce
Angus beef fillet served with rustic mashed potatoes. Bathed with black truffle sauce and crunchy quinoa.Picanha $360 Delicious Angus Beef accompanied with arugula, onion and potato wedges.
720.00
New York 14 oz.
Certified Angus Beef accompanied with brazilian potato wedges.
680.00
Rib Eye 18 oz.
Certified Angus Beef accompanied with paprika potato wedges.
680.00
Quinoa Risotto with Shrimp
Risotto of red, black and white quinoa with market’s vegetable brunoise. Served with shrimp in a delicious sauce.
360.00
Artichoke and Olive Ravioli
Homemade fresh ravioli, garnished with olive oil and fresh basil.
290.00
Salmon with Quinoa Puree
Grilled Norwegian salmon marinated with rosemary, dill, dehydrated parsley, lime,salt and peppers. Mashed potatoes with Peruvian quinoa and wild rice.
365.00
Tuna Tataki with vegetable Curry Puree
Marinated tuna with house spices and sealed over high heat.Accompanied with green curry mashed vegetables.
350.00
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